Anchovies: Italian Cuisine Staple
The anchovy, named after the Italian word “acciaio,” which means “steel,” is a small, silvery fish found in the Mediterranean Sea. It’s a popular ingredient in Italian cuisine, particularly in sauces, salads, and as a topping for pizza. Unveiling the Enchanting Culinary and Cultural Tapestry of Italy Step into the enchanting realm of Italy, a…