Eggs: Nutritional Powerhouse With Unique Properties
Eggs possess a unique chemical composition, consisting of proteins (albumin, globulin), vitamins (A, D, E, K), minerals (calcium, magnesium), and lipids. Their physical properties include alkalinity, viscosity, and low surface tension. Heat can denature proteins, while oxidation can affect lipids. Chemical reactions such as the Maillard reaction contribute to the flavor of cooked eggs. Refrigeration…