Sturgeon In Russia: Ancient Fish, Valuable Caviar

Sturgeon in Russian, also known as “стерлядь” or “осетр,” refers to several species of freshwater and anadromous fish native to Russia and other regions of Eurasia. Sturgeons are known for their distinctive elongated bodies, cartilaginous skeletons, and valuable caviar. They are caught commercially and through sport fishing, and their meat, known for its rich flavor, is highly prized in culinary preparations. Sturgeons face conservation challenges due to overfishing and habitat loss, making efforts to protect these ancient fish crucial for maintaining their populations.

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